Green Farm’s origins date back to 1990, when founder Ahmed El-Sayed had just returned after spending 20 years in Sweden. He came back with the intention of utilising Egypt’s agricultural splendour to export premium Egyptian produce Europe, and started to grow table grapes on his property along the Cairo-Alexandria Desert Road Region. Within four years, the project flourished into a fully-fledged export business, delivering premium quality table grapes to major catering factories, supermarket chains and franchises, and retailers across the UK, Germany and the Netherlands.
